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Lieu dit Chiosella,
20129Bastelicaccia,
France
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2025
Recommended
•
2025
Le Village in Bastellicaccia was taken over in March 2024 by Julien and Sindy, who have been in the restaurant business for ages And yes, you'll feel right at home in the new decor, and above all you'll enjoy eating traditional Corsican recipes concocted on the spot: polpettes in sauce, Corsican-style tripettes, Corsican veal sausage and soissons, veal liver with parsley or the village burger to set the tone. A friendly, attentive welcome and live entertainment once a month to delight the many regulars. A must try!
Did you know? This review was written by our professional authors.
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