HÔTEL LE RESSAC
Italian
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2024
Recommended
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2024
Restaurant with a quiet terrace, offers a menu with good value for money.
We're at the table of Michel Istria, who has been cooking brilliantly for fifteen years in the heart of this family-run hotel. Look for the entrance on the right, behind the Saint-Antoine-de-Padoue church, to enjoy his lunchtime formulas, value-for-money menu and quiet terrace surrounded by trees. Fans will love Jean-Charles' wood-fired pizzas, burgers and homemade charcuterie, as well as seafood, fish and shellfish... Convenient parking, especially here!
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL LE RESSAC
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Bon restaurant traditionnel ; service professionnel et assez rapide
Terrasse agréable et ombragée qui donne sur la mer
Plus de légumes dans les plats et desserts avec des fruits serait judicieux
Terrasse agréable et ombragée qui donne sur la mer
Plus de légumes dans les plats et desserts avec des fruits serait judicieux
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Les pizzas sont bien garnies et variées, les formules du midi excellentes, avec un choix très cohérent. Certains mets mériteraient toutefois d’être plus copieux (mais lorsqu’on voit le gâchis que certains clients en font...)
La vue est assez discrète mais très reposante et ombragée.
En règle générale, le personnel est plutôt souriant.
Au plaisir de venir encore d’autres fois !