LES 4 VENTS
Chic local fishing restaurant with fine cuisine and service, and terrace overlooking the harbor.
A table that's elegant at first glance, immersing you in its marine atmosphere. Taken over in 2018 by Alexandre and Antoine, it's the place to come for a taste of the local catch now served up by new chef Brice Juvancy. Elegant surroundings, attentive service and a cuisine that favors short circuits and quality, both in presentation and in the blend of flavors: local fish, Corsican snails, Abbatucci veal and now the home-grown vegetable garden to delight your taste buds with local aromas. A well-deserved success!
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Members' reviews on LES 4 VENTS
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