STELLA D’ORO CHEZ JULES
Restaurant well known by the Corsicans, careful service and refined cuisine based on fresh products.
A restaurant well known to Corsicans since its creation in 1965 by the great grandmother of the current owners, and which has remained in the family bosom. A pretty house on two floors, a careful service and a refined cuisine, based on fresh products. Here, recipes are handed down from mother to daughter and everything is homemade: eggplant à la bonifacienne, fresh pasta, spaghetti with lobster, broccoli ravioli, stuffed mussels, a lunchtime formula for discovery and a tasting menu. A great classic of the refined Bonifacian cuisine.
Did you know? This review was written by our professional authors.
Members' reviews on STELLA D’ORO CHEZ JULES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les aubergines sont un must ainsi que les linguini stella. Service sympathique et attentif. Nous reviendrons