AU PETIT CREUX
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A simple and modern address, a home-made cooking displayed on a small friendly menu.
Laure-Dominique is in the kitchen and Olivier in the dining room, and they have chosen to open this Petit Creux year-round, allowing you to have your meal delivered to your home free of charge in the evening, or to enjoy it on the premises for lunch and dinner. The Brancuccio district nestles behind the Marine. The fireplace is in the dining room, and the meats are cooked over a wood fire, either in single portions for the hungry, or in double portions for the hungry. The menu is rich with recipes for pizzas, kebabs, burgers, woks and pastas. All dishes are home-made, including desserts.
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