L'A CHEDA
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A Cheda feast for the senses, creative alchemy, enchanting sweetness and highly addictive flavours concocted by Lionel Lebrun.
Inventive cuisine, refined dishes, successful wood and stone style decoration and a hushed chic atmosphere. At the piano, the chef Lionel Lebrun, initiator of the permaculture vegetable garden and the aromatic garden, calls upon the best Corsican producers to treat us. So it's a feast for the senses and an enchantment. This charming establishment on the heights of Bonifacio also offers luxury rooms and suites with spa. A taste of the prestige menu? Lobster from the Bouches de Bonifacio, local fish and Aquitaine caviar, champagne granita, Wagyu beef...
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