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2024
Recommended
•
2024
François Rocca-Serra founded this company in 1986, which supplies top chefs: "Initially, I wanted to make ice creams, thinking that it was more fun to serve children than adults. And I realized that the adults who eat my ice creams are still big kids The long shop window in the port offers over 60 flavors, including Bruccio du berger bonifacien, Miel de châtaigneraie et pignons légèrement toastés, Farine de châtaigne corse séchée au feu de hêtre, Noisette corse et piémontaise, Pistache de Bronte. Other address in the Citadelle.
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Members' reviews on GLACIER LE ROCCA-SERRA
4.7/5
31 reviews
Value for money
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Una pallina di gelato con un solo gusto a 3 euro e 50. 2 gusti a 7.
Pero per un gusto ne vale.
Da provare anche perchè è nel porto e durante una passeggiata serale ci sta