L'AUBERGE D'ANCONE
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A discreet inn, has a large terrace and beautiful recipes, just a stone's throw from the bay of Liscia.
A small, little-traveled road leads up from Tiuccia beach, and on the left appears the family home that Pascale Meudec has transformed into a discreet inn. You'll find it just beyond the pierced Ancona tower, a stone's throw from the Liscia bay. A beautiful garden planted with trees and flowers, a large, welcoming terrace and a host of delicious recipes: ajaccienne cuttlefish, sautéed veal with olives, homemade tripettes, lamb mice confit with spices, storzapretti à la bastiaise, fiadone, profiteroles, panna cotta with strawberry coulis... A must-try!
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Bravo ????
Nous aurions aimé une salade ou légumes pour accompagné notre plat