Enjoy specialties of the sea, a la carte in a small hut address in Cargese.
An adorable little straw hut, hidden away on the left-hand side of Le Peru beach, run for some twenty years by Marie-Ange and Charles, who passed the torch on to their daughter Françoise. You can come at any time to enjoy the seafood specialities, but you'll also want to take a look at the menu, which features fresh salads, prawns, bass or St. Pierre, chops and other grilled meats cooked over a wood fire. Bonus: live gypsy jazz evenings every Friday and beautiful, comfortable teak tables and chairs.
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