Homemade desserts offered a la carte or in daily suggestions to taste in a restaurant in Cargèse.
Amélie and Stéphane Colonna's straw hut, located in the middle of the Pero beach, is not lacking in allure with its beautiful furniture and driftwood. You can eat here in a relaxed atmosphere, fish tartar, bandit's bread, cuttlefish a la plancha, small local fishing in the oven or just grilled, tuna tatami and other homemade desserts proposed à la carte or in daily suggestions. Deckchairs and parasols for a comfortable nap and a non-stop service of ice cream for the little ones during the day. Small "Lounge" corner for Dume's cocktails!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA PAILLOTE A PIAGHJA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande fortement ♥️