Homemade desserts offered a la carte or in daily suggestions to taste in a restaurant in Cargèse.
Amélie and Stéphane Colonna's straw hut, located in the middle of the Pero beach, is not lacking in allure with its beautiful furniture and driftwood. You can eat here in a relaxed atmosphere, fish tartar, bandit's bread, cuttlefish a la plancha, small local fishing in the oven or just grilled, tuna tatami and other homemade desserts proposed à la carte or in daily suggestions. Deckchairs and parasols for a comfortable nap and a non-stop service of ice cream for the little ones during the day. Small "Lounge" corner for Dume's cocktails!
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