A high wind of freshness on the marina on board the Rasaghjiu. Andrée and Jean changed their direction by turning to freshness and originality. A reasonable menu size, menus adapted to all the budgets and a new quality team in the kitchen. The inescapable musical evenings which makes the happiness of the village, the fish and shellfish of the local fishers, the on-site or take-away pizza and the huge shaded and flowered terrace traversed by a good team of top waiters! There is a little lounge corner where you can wait in case the place is crowded.
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Members' reviews on U RASAGHIU CÔTÉ PORT
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