A VOLTA
Restaurant with an exceptional panorama displays an original menu in Cargèse.
An exceptional panorama at the entrance of Cargese on the terrace of A Volta. Matteu and Antone took over their aunt's restaurant more than ten years ago and have turned it into a temple of good taste. The menu is original in the combinations of the products and presented with elegance. To be tasted in priority: roast octopus and marrow bone, traditional squid, half-cooked tuna, veal or free-range chicken, linguine a la puttanesca and for sweets direct from Geronimi. Soft musical atmosphere and possibility to come in the afternoon for an ice cream!
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