LE FRÈRE
A bucolic address in the middle of the Taravu valley, taken over 7 years by one of the many children Abbatucci, native Zicavo, but long established on Porto Polo. After Jacqueline the mother and his jams, Jean-Charles and his wine, Jacques and his calf, we will now find the little brother, Henri, former helicopter pilot who turned to the furnaces in enlightened self-taught. In the program of celebration, it's meat (tiger calf of the big brother) to all sauces and fashion, authentic Cozzano carpet, vegetable vegetables, home desserts… the whole rich and gourmand. Isolated in the area, it will be eaten with deep zeal in the middle of the prairie.
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