Results Corsican restaurant Coti-Chiavari

BAR CHEZ XAVIER

Corsica €€
4.7/5
12 review

Go there and contact

Carte de l'emplacement de l'établissement
D155, Acqua Doria, Place de l'Église, 20138Coti-Chiavari, France
Show on map
2024
Recommended
2024

Small bar where to drink some pastis before sitting down on the terrace to spend a good moment without fuss.

This little bar dating back to the 1930s is a historic address, run by Serge, a colorful character who lends his establishment its cachet. Here you'll find local regulars sipping pastis before sitting down on the terrace, under the gaze of Sainte-Marie, to eat what is said to be the best moules-frites in the region. The delicious, gargantuan entrecôte steak is also a staple on the menu, as are the ice creams. Friendly, relaxed service for a good time with no fuss or muss!

Did you know? This review was written by our professional authors.


Organize your trip with our partners Coti-Chiavari
Transportation
Accommodation & stays
Services / On site

Members' reviews on BAR CHEZ XAVIER

4.7/5
12 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in september 2022
Les soirées moules frites sont incontournables. Le patron et son fils sont très accueillants. Un endroit convivial et local où on y passerait des heures.
Visited in august 2022
Incontournable, si vous êtes dans le coin pour ses moules frites.????????Et que dire de Serge, en toute simplicité vous mettant à l'aise dès le début.. Ce qui manque dans ce monde, merci Monsieur ????
Visited in july 2022
Moules frites excellentes!
Visited in july 2022
Moules frites les samedis et mercredis ????
yourknico
Visited in september 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Comment dire ? Un accueil super sympa, des assiettes de salade ou de charcuterie généreuses, une entrecôte pantagruélique et fondante comme du beurre. Un patron souriant qui vous parle de la Corse avec amour sous ses airs un peu bourru ;-)
Quand aux moules les mercredi et samedi, elles sont locales, de bonne taille dedans et dehors et la sauce légèrement relevée est au top. Si vous obtenez la recette bravo, le secret est bien gardé !
Pour un apéro, pour un dîner, pour discuter avec les gens du coin, la pause s'impose. Et pour le parking, allez faire 50 m sous la chapelle, il y a un parking.
Nicolas

Find unique Stay Offers with our Partners

Send a reply