Restaurant offering a unique and gourmet menu, concocted from farm products.
Known for their excellent saffron, honey and beer production, Maria and Sylvain have happily created a table already well known to locals and discerning visitors alike. The Sunday lunch program features a unique gourmet menu concocted from farm produce. These lovers of the Corsican terroir express their talent and know-how to the full. Discerning lovers of authenticity will find saffron, honey, jams, beer, canistrelli, vinegar, syrups, wines, olive oils, coffee, tea and charcuterie in the delicatessen. An address not to be missed!
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Members' reviews on BOCCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C’était une belle soirée en effet !
Nous sommes contents que vous ayez passé un bon moment à l’auberge.
Au plaisir de vous accueillir de nouveau dans nos montagnes !
A prestu !
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Bières et repas. La glace au Bruciou sur les abricots rôtis aux herbes ????.
Merci
On aime aussi beaucoup la saison des abricots :-)
Au plaisir de vous revoir dans nos montagnes !