Restaurant offering a unique and gourmet menu, concocted from farm products.
Known for their excellent saffron, honey and beer production, Maria and Sylvain have happily created a table already well known to locals and discerning visitors alike. The Sunday lunch program features a unique gourmet menu concocted from farm produce. These lovers of the Corsican terroir express their talent and know-how to the full. Discerning lovers of authenticity will find saffron, honey, jams, beer, canistrelli, vinegar, syrups, wines, olive oils, coffee, tea and charcuterie in the delicatessen. An address not to be missed!
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Le service était également très aimable.
Sur un tour de corse de 5 jours, c’est le meilleur établissement où nous nous sommes restaurés.
Bravo continuez comme ça ????????????????????????
On espère que vous avez bien fini votre périple.
Au plaisir de vous revoir sur les routes de l'intérieur de l'île :-)
A bientôt :-)