2024
Recommended
•
2024
Four generations of exceptional charcuterie. This family of semi-free-range pig breeders uses traditional methods: slaughter takes place in autumn after a summer transhumance in the mountains, where the pigs feed on roots and chestnuts. The meat is then dried and smoked over beech or chestnut wood, salted and peppered. The result is a high-quality product: coppa, lonzu, prizuttu PDO, Figatellu, dry sausage and salami... To buy on the spot, or else Corsica will come to you, as there's an online store.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE BURESI
4.2/5
10 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
De retour en Corse, j’étais obligé de revenir ici. On est très bien accueilli. Que dire des produits. Ils sont super bon. Je recommande vivement de venir à cette adresse pour acheter de la super charcuterie.
Visited in march 2023
Un régal pour les papilles
Visited in february 2023
Première commande en ligne, car en général nous ramenons ou faisons ramener et impeccable bien emballé, très bon produit.
Visited in october 2022
Nous avons commandé chez vous, il y a peu de temps. Nous sommes vraiment satisfait de la qualité un vrai délice. Je recommande avec plaisir.
Visited in october 2022
trop top, pas gras, merveilleusement parfumé, j'ai acheté un lonzo et de la coppa
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