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2024
Recommended
•
2024
Samira and Jérôme Pierlovisi produce an exceptional charcuterie made from black pigs of Corsican breed and raised in the mountains; they also produce a chestnut flour AOC and artisanal liqueurs of myrtle, raspberry and chestnut. The production being limited, especially for the dry sausage, it is preferable to reserve it in spring to have the right to taste it. Visit and tasting of prizutu, sausage, coppa, lonzu is imperative! New : possibility to order and have delivered aperitif boards on Ajaccio and surroundings.
Did you know? This review was written by our professional authors.
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Members' reviews on A MURESCA
3.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
De jeunes insulaires dynamiques avec un savoir-faire ancestrale qui mettent en valeur la richesse du terroir pour créer une charcuterie d'exception...
Visited in july 2021
Value for money
Service
Choice
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Exceptionnel
Saucisson très bon, superbe accueil. À recommander
Visited in june 2017
Value for money
Service
Choice
Originality
J'ai acheté fin juin 2017 trois saucissons, tous creux , odeur épouvantable, gras jaune et des cavités peu appétissantes à vous dégoûter à vie de la charcuterie. J'ai fait une photo et je peux dire qu'à chaque fois que je la regarde, j'ai des haut le coeur.
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