Domaine composed of 50 hectares nestled between plains and hillsides, with very low yields per hectare. The personality of these wines is the result of the best use of the potential of the region, the climate and its island grapes. Vinified and aged in barrels, for the red and white, its confidentiality makes it an exceptional beverage, the rosé represents the best balance of the sciaccarellu grape variety, on granitic soil. The estate is completed by a sheep farm which produces brocciu and farm cheeses, from the specific pastures of this valley.
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