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In 1993, Yves Canarelli took over the vineyard, enlarged it and defined the current grape varieties, composed of syrah, nielluciu, vermentinu and grenache. In this place, the ancestral practices of husbandry and windmill are respected. Once harvested and pressed, the wine is high in Allier oak barrels. White, from the vermentinu grape, has a subtle, delicate nose where fruity and floral aromas blend. Red, from the grape varieties nielluciu and syrah, develops aromas of black fruit (cassis, ripe) and wild briefs. The rosé is developed with sciaccarellu, which gives it an aromatic flavor where red fruit and spices dominate. Remarkable Amphora wines in red and white that are unanimous with oenologists.
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Members' reviews on CLOS CANARELLI
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Faites attention à vos achats de matière sèche. C'est dommage car quand c'est bon ...c'est bon, quelle déception.
Idem pour deux amis. Pas de suivi des lots sur les étiquettes donc tant pis pour les clients
La dégustation des vins du Clos Canarelli a été elle aussi parfaite.