U FRAGNU DI U VALINCU
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It's in a beautiful stone shop, adorned with a press and traditional grinding, that you can find Patrick Bartoli's olive oil. It proposes two types of oils: PDO Oliu di Corsica, very soft, with scents of maquis, hazelnut, myrtle, banana… And, more rare on the island of Beauty, a green fruity oil. This classified oil oil of France is produced from the picholine variety in combination with aglandau and local varieties sabine, zinzale and ghjermana. If she has aromas of artichoke and fresh herbs, her ardence and bitterness are not pronounced. To discover.
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