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2024
Recommended
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2024
Well-known to a loyal clientele, this gourmet spot occupies a very small cellar and offers Antoine Fuchs' Sant'Antone cheese. People flock here during the brocciu season to enjoy the exclusive local specialty, brocciu made from goat's milk. His mother and grandmother make the famous brocciu turnovers every day, fresh and tasty. There are a few other local products and you can enjoy cheese and sausage platters. A few steps away, there is La Voûte, the father's restaurant where you can enjoy traditional dishes.
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Members' reviews on LA CAVE DES CORSAIRES
4.8/5
19 reviews
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Malheureusement en les déballant une fois rentré à la maison à Nantes les avons jetés car pas bon du tout, de même que celui que nous avions offert quelle déception car nous aimons vraiment le fromage ????.