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Surprising canteen with a slate menu and traditional recipes in Porto-Vecchio.
A slate menu and traditional Corsican recipes concocted by Patricia. Nestled under the camouflages, itself hidden in a small quiet street, the canteen surprises and delights by its authenticity well preserved from tourism. We are in the oldest house of the city dating from the 16th century. We like: the real Corsican soup, the home-made cold cuts and terrines, the stuffed eggplants, the tagliatelle with chestnut flour and the home-made pie with seasonal fruits. We dine in an intimate atmosphere and bathed in good humor!
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Cuisine de qualité, lieu charmant
En bref rien à redire. Allez-y sans retenue.