A canteen where you can enjoy local specialties in a cosy room or on a small terrace.
Here, we have been cooking for three generations. This is the home of the Loubets, with Monique the cook as adept at cooking as her home-made drivers; Yves the father on the tracks of Morocco and Pierre-Louis the youngest on the international rallies. Well hidden, behind the bell tower of the Saint-Jean-Baptiste church, one comes and returns to savor its local specialties. A neat setting, a cosy room, a small terrace, a courtyard under the arbour and you can taste all the great classics that are always on the daily menu.
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Members' reviews on SOUS LA TONNELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
This house feel the passion of Corsica and its traditions and cuisine has this generosity
disappointed by this restaurant.
Very average, waiter wants to fill the outdoor terrace before the interior: it therefore does not leave the choice!
Service more than average 3 times of the errors of dishes during the meal, wine depot for the first bottle, replaced by bottle with floating particles for the second (normal according to the waiter for a rosé wine)
Finally, it serves wine identical to the us of a size with 30% more.
Very average quantity of the dishes for very stay. (6 ravioli with the brocciu for €22!!!)
Finally you leave without taking dessert
Very bad evening
Numerous restaurant port vecchio are better!!
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Tu es la meilleure.. tu cuisine vraiment avec amour et avec le sourire ne change pas farida
Reste comme tu es ...tu es la meilleure
On revient au mois de juin on se languient