A canteen where you can enjoy local specialties in a cosy room or on a small terrace.
Here, we have been cooking for three generations. This is the home of the Loubets, with Monique the cook as adept at cooking as her home-made drivers; Yves the father on the tracks of Morocco and Pierre-Louis the youngest on the international rallies. Well hidden, behind the bell tower of the Saint-Jean-Baptiste church, one comes and returns to savor its local specialties. A neat setting, a cosy room, a small terrace, a courtyard under the arbour and you can taste all the great classics that are always on the daily menu.
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Members' reviews on SOUS LA TONNELLE
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The owner is charming and very helpful.
We recommend this restaurant during a passage to Porto Vecchio.