Go there and contact
At the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!
Did you know? This review was written by our professional authors.
Members' reviews on L'AMANDELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
A l'année prochaine ????