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Restaurant offering homemade dishes with fresh market products, on a large slate.
Nathalie Cavel is passionate about cooking and self-taught. She has managed to gain the loyalty of a local and demanding clientele all year round. In the heart of the city of salt, she proposes on a large slate the suggestions of the day, home-made with fresh products of the market, and stemming in great part from the local and seasonal production. The originality, the elegance of the dishes, the love of taste and noble products seduce the demanding palates from the starter to the dessert, just like the chef Nathalie who will be delighted to surprise your taste buds. Tested and adopted!
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De l'entrée au dessert tout est bon.
Merci pour votre avis qui donne un réel plaisir.
À bientôt j’espère.
Nathalie