BARTACCIA
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Refined restaurant displaying a traditional and greedy card, accompanied by Corsican wines.
Two superb and refined addresses that these restaurants of the Bartaccia estate benefit from a prime location. At the entrance of the town, in a bucolic property, there is a beautiful area called A Cena with a cocktail bar and its Corsican wines, a spa-bar, a grill and its plancha, tapas, all by the pool overlooking the Gulf of Valinco. The second space U Spuntinu showcases the traditional and gourmet menu of chef Julien Rochais, who has managed to enhance the value of island products, as well as the products of the establishment's vegetable garden. As a bonus: the high-quality rooms and suites to extend your stay.
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