L'AUBERGE SAN GHJUVANI
Inn offering the happiness of a good table and the tranquility of a rural gastronomy in Propriano.
At 3 km from Propriano, find the happiness of a good table and the tranquility of a rural gastronomy. A country table held with brio by the Mondoloni family. Clary, Madam-Mother is at the stove and Jean-Yves at the service for the joys of the house: the peasant soup, the artisanal pork-butchery of Cuttoli, the ventru (stuffed pork belly), the wild boar of the scrubland in daube, the tripettes, the plate of cheese identity, and the famous cake with the flour of chestnut. Every Friday evening, in season, let yourself be lulled by the songs and guitars.
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Members' reviews on L'AUBERGE SAN GHJUVANI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci encore
Vous pouvez y aller les yeux fermés
plats de bonne qualité et copieux !
le personnel très souriant et de bons conseils, je recommande !
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Nous avons passé une agréable soirée.
Nous emportons dans notre valise à souvenir le ventru, les cannellonis au brocciu, le gâteaux à la châtaigne et le fameux fiadone
Merci à vous
Regine et Serge