L'AUBERGE SAN GHJUVANI
Inn offering the happiness of a good table and the tranquility of a rural gastronomy in Propriano.
At 3 km from Propriano, find the happiness of a good table and the tranquility of a rural gastronomy. A country table held with brio by the Mondoloni family. Clary, Madam-Mother is at the stove and Jean-Yves at the service for the joys of the house: the peasant soup, the artisanal pork-butchery of Cuttoli, the ventru (stuffed pork belly), the wild boar of the scrubland in daube, the tripettes, the plate of cheese identity, and the famous cake with the flour of chestnut. Every Friday evening, in season, let yourself be lulled by the songs and guitars.
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comptez env 45-50 euros /pers tout compris pour un diner complet. mais pour les budgets plus serrés, sachez que les plats sont très copieux et qu'un seul plat (voire une entrée) suffisent largement pour passer une excellent soirée.
mérite donc le détour quelque soit votre budget