Results Corsican restaurant Propriano

L'AUBERGE SAN GHJUVANI

Corsica €€
4.8/5
33 review

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Carte de l'emplacement de l'établissement
D257, Route de Baracci, 20110Propriano, France
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2024
Recommended
2024

Inn offering the happiness of a good table and the tranquility of a rural gastronomy in Propriano.

At 3 km from Propriano, find the happiness of a good table and the tranquility of a rural gastronomy. A country table held with brio by the Mondoloni family. Clary, Madam-Mother is at the stove and Jean-Yves at the service for the joys of the house: the peasant soup, the artisanal pork-butchery of Cuttoli, the ventru (stuffed pork belly), the wild boar of the scrubland in daube, the tripettes, the plate of cheese identity, and the famous cake with the flour of chestnut. Every Friday evening, in season, let yourself be lulled by the songs and guitars.

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Members' reviews on L'AUBERGE SAN GHJUVANI

4.8/5
33 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
De passage à Propriano, et sur les conseils d'une amie, nous avons dînés dans cette charmande ferme auberge. Rien a redire sur la totalité des prestations: accueil, cuisine, qualité des produits, tout ceci pour moins de 30euros. Bonne adresse a recommander, nous y retournerons
pmo
pmo
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Arrived before the beginning of the service, we were not get rid otherwise on the contrary we were welcomed by Madame, very nice, very good advice for excellent cuisine. We had never enjoyed the " ventru" in 7 years of holiday in Corsica and it is an exceptional dish. Bravo. Continue like.
Here you will find real specialities (for example bowed one left roll I never found elsewhere). It is copious and digestive is offered.
The service is very available and the setting is pleasant.

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