L'AMBATA
Large brasserie with covered terrace where you can enjoy a cuisine based on fresh products.
A large brasserie on the town quay frequented all year round by Proprianais. Awarded the "Maître Restaurateur" label in 2015, the menu is based on fresh produce. A reasonably-sized menu, a guarantee of freshness, a number of island specialities from land and sea, as well as the famous Corsican burger (panzetta, beef, Corsican tome and onion compote). The lamb mouse braised with thyme is extra! Large covered terrace facing the boats, friendly service and very reasonable prices to enjoy the whole experience.
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Très bon accueil, très bon rapport qualité/prix, bonne cuisine copieuse, excellentes pizzas au feu de bois.
Service impeccable.