LE BISTROT MÉDITERRANÉE
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Restaurant with terrace facing the ferries, serving daily lunch dishes, salads, Neapolitan pasta and pizzas.
On the way to the ferry boarding, Le Bistrot Méditerranée, which can be spotted on its veranda terrace on the port side, was taken over in 2019 by Anthony. The decor is reminiscent of Parisian brasseries, with low and high tables, the welcome is friendly, the menu is good value for money, and the pizzas are particularly well made: Neapolitan-style dough, flour and selected Italian products, all made according to the rules of the art. The family cooking and the homemade desserts delight the numerous regulars, far from the crowd. Cool!
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