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Enjoy the unmissable specialties, mountain dishes of Stephanie and David, on a new convertible terrace.
The table of the Bernardi-Piazza family is famous in all the Alta-Rocca, and one comes there midday and evening to enjoy the specialities of Stéphanie who cooks us her inescapable mountain dishes. Thus, we find there among others the pork-butchery of Zicavo, the tripe of veal to the tallanaise, the cannelloni to the brocciu, the stew of wild pig to the boletus and the creamy polenta and other sweetnesses. You can mix with the locals who frequent the place in a good mood, and you can choose to sit down under the new convertible terrace.
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