Go there and contact
Enjoy the unmissable specialties, mountain dishes of Stephanie and David, on a new convertible terrace.
The table of the Bernardi-Piazza family is famous in all the Alta-Rocca, and one comes there midday and evening to enjoy the specialities of Stéphanie who cooks us her inescapable mountain dishes. Thus, we find there among others the pork-butchery of Zicavo, the tripe of veal to the tallanaise, the cannelloni to the brocciu, the stew of wild pig to the boletus and the creamy polenta and other sweetnesses. You can mix with the locals who frequent the place in a good mood, and you can choose to sit down under the new convertible terrace.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on SANTA LUCIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des prix imbattables, une ambiance villageoise.
Je recommande.
Find unique Stay Offers with our Partners
Risotto au chorizo vraiment délicieux ainsi que tarte fine aux pommes.
Service au top - rapidité et sourire.
Attention les portions sont généreuses.
Ne pas hésiter