CHEZ DUME
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Family restaurant with a quiet terrace, offering a cuisine with fresh products with the chef's pasta and homemade gnocchi
A very pleasant address in the heart of the village on the way to Zonza. This is a family-run restaurant with a lovely, airy, quiet terrace for a moment of gourmet relaxation. The cuisine is based on fresh produce, with homemade pasta and gnocchi, and even the bread for the burgers! On the menu: chef's pasta (with forest mushroom cream and Corsican ham), wild boar stew, zucchini stuffed with meat and brocciu, ravioli with homemade prawns (if you're lucky). And next door, the family's olive oil production store.
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