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2024
Recommended
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2024
Paul Dominique, a native of Sainte-Lucie-de-Tallano, is successfully entering his fourth year of local olive oil production. Produced from the Germaine olive variety of the Alta Rocca, he produces a single oil, La Tallanaise, which is very mild because the olives are picked naturally at maturity and only by mechanical means. His store also sells canistrelli, terrine, honey, charcuterie, cheese, jam, liqueurs and soaps made with his oil. Bravo!
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Visited in december 2023
Le top l huile une tuerie le resto à côté au top aussi allez y les yeux fermé vivement cet été
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