Restaurant with a nice terrace, good home cooking with an excellent quality/price ratio.
Restaurateurs for four generations in Solenzara, the Bassi family welcomes you to the restaurant A Marina, which sits on the marina with its pretty terrace on the water's edge. A home-made appetizing cuisine with an excellent quality/price ratio: gambas with Cap Corse, duck breast at low temperature with myrtle, veal chop with thyme and to satisfy the greediest the lobster tank. The ice creams are homemade, made on the spot since 1985. A very friendly team is there to serve you!
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J'ai adoré la glace à la châtaigne ????