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Small simple address with terraces, displays a menu with attractive prices.
Céline and her older brother, Nicolas, have been running this touchingly simple little restaurant for the past twenty years. You'll find it tucked away at the beginning of this little alleyway in the old town, with its staircase terraces. The menu is very attractive, and features family-style cuisine prepared on the spot: lasagne with homemade panzetta, grilled fillet of wild sea bream or pisticcini (Corsican pancakes with chestnut flour), among others, in a pleasant atmosphere. A redecorated dining room and an even more welcoming terrace.
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