LE ROY THEODORE
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Restaurant in the old town offering formulas and menus that smell of the land
Pascal Codaccioni, a pure Sartenais native, has been using this address in the old town for three years to highlight local recipes. It is easy to discover in this typical pedestrian street with its two small vaulted rooms, its outdoor tables and its formulas and menus that smell of the land. On the menu: the Spuntinu plate, cannelloni with brocciu, sautéed veal with olives or wild boar, stuffed sartenais (zucchini with brocciu without meat), squid and wild boar stew; for dessert the famous fiadone brocciu lemon and sweet chestnut. Welcome, professional service and easy to use addition
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Members' reviews on LE ROY THEODORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'un des seuls restaurants de sartene où l'on ne nous a pas fait comprendre que l'on gêne !
Gentillesse du personnel et très bonne cuisine ! Je recommande !
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Le service est en dessous de la moyenne.
Prix un peu trop élevé.
Conseil : le plat du jour est deux fois plus cher que les autres plats. Assez inhabituel. Attention, ce n'est pas indiqué sur le menu.