LE ROY THEODORE
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Restaurant in the old town offering formulas and menus that smell of the land
Pascal Codaccioni, a pure Sartenais native, has been using this address in the old town for three years to highlight local recipes. It is easy to discover in this typical pedestrian street with its two small vaulted rooms, its outdoor tables and its formulas and menus that smell of the land. On the menu: the Spuntinu plate, cannelloni with brocciu, sautéed veal with olives or wild boar, stuffed sartenais (zucchini with brocciu without meat), squid and wild boar stew; for dessert the famous fiadone brocciu lemon and sweet chestnut. Welcome, professional service and easy to use addition
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Members' reviews on LE ROY THEODORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En revanche les calamars sont surgelés, et dans le menu enfant le poisson pané était surgelé, pas dérangeant en soit juste que le poisson à l'intérieur était froid et pas cuit.
En ce qui concerne la charcuterie c'était bon.
Par contre le prix du repas reste correct.
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Je me suis régalée avec les linguine aux gambas (suggestion du jour), et rien à dire sur le rapport qualité prix.