LA BERGERIE D’ACCIOLA
A charming address with a pleasant terrace and an authentic cuisine of local products that does not disappoint.
The pleasant tree-lined terrace heralds a fine selection of authentic cuisine that doesn't disappoint: Jean Zani's plate of farmhouse Corsican mountain charcuterie from Altu Tàravu, Corsican sheep's and goat's cheeses, excellent eggplants stuffed à la bonifacienne, lasagne, "Abbatucci" sausage à la plancha (and all sorts of other grilled meats), not to mention the chestnut moelleux. The drinks menu is very extensive, particularly in terms of beers, so there's something for everyone!
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Members' reviews on LA BERGERIE D’ACCIOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
3 plats différents 3 plats succulents !
Je recommande le travers de porc, une tuerie!!
Merci aussi pour l'accueil !!
Allez y les yeux fermés.
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Des aubergines à la bonifacienne et le travers de porc au miel ! Un délice ! !
Pensez à réserver... Restaurant toujours complet !
La boutique de produits locaux est également très bien !
On reviendra !