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A family-run restaurant, U Scontru prepares generous dishes from a traditional menu, offering good value for money.
Jean-Baptiste took over U Scontru in 2022, created by his father Robert a few years ago and found a little hidden near the iron bridge that leads to Porto Pollo below. A family restaurant where the tradition of hospitality continues with the new generation and an excellent quality-price ratio. Traditional menu: wild boar stew, tripe, breaded escalopes... and generously served plates without forgetting the thin-crust pizzas for the amateurs. Open all year round, it is the meeting place of many regulars of the region and of smart visitors!
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Members' reviews on U SCONTRU
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Addendum : cette année (2019), il n'y a malheureusement plus de plats du jour qui changent, mais cela reste très recommandable.
Addendum : L'ancienne direction est de retour et avec elle l'excellente cuisine locale avec Plat du Jour. Les desserts de la maison sont particulièrement recommandés, alors réservez à temps un peu de place dans votre estomac...
Supplément 2023 : Toujours une valeur sûre si l'on apprécie la bonne cuisine faite maison. Les desserts de maman sont à la pointe.