STELLA MARINA
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A gourmet table in Serriera offers its specialties of local cuisine with a family atmosphere.
A gourmet and bucolic table in the protected site of Bussaglia, held by the young Olivia Ceccaldi who offers us her specialties of local cuisine on land and sea variations. Some original suggestions such as the cabri with the flavours of the maquis, the duck breast with Porto, the grilled carmarones and sweet pepper coulis or the half-baked chocolate coulant. A large room for those who are cold, a beautiful covered terrace surrounded by vegetation and a friendly welcome in a beautiful family atmosphere.
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Members' reviews on STELLA MARINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A revivre????
Fuir le restaurant car très mauvais rapport qualité prix (26euros pour un plat de poisson surgelé ...)
Le petit déjeuner ne vaut pas le coup non plus , beaucoup trop cher et mauvais.
Bref hôtel à éviter.
Restauration déplorable. (Produits congelés, filets de volaille recomposés, petit déjeuner à base de biscottes industrielles).
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Bon accueil