STELLA MARINA
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A gourmet table in Serriera offers its specialties of local cuisine with a family atmosphere.
A gourmet and bucolic table in the protected site of Bussaglia, held by the young Olivia Ceccaldi who offers us her specialties of local cuisine on land and sea variations. Some original suggestions such as the cabri with the flavours of the maquis, the duck breast with Porto, the grilled carmarones and sweet pepper coulis or the half-baked chocolate coulant. A large room for those who are cold, a beautiful covered terrace surrounded by vegetation and a friendly welcome in a beautiful family atmosphere.
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A chaque fois les plats étaient délicieux.