A MERENDELLA
Go there and contact
Restaurant offering good chef's recipes, combining tradition and modernity in Soccia.
Seasonal opening, from mid-May to the end of September, for this famous Merendella, where Stéphanie and Michel Caprino have returned to the original formula. This year, their son Jean-Christophe takes over the reins of the establishment, supported by his father. Adorable garden, romantic arbour and the chef's good recipes, beautiful plates, recipes combining tradition and modernity, quality raw materials... You'll just have to make the effort to get in and, of course, book in advance to be sure of enjoying this veritable institution.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on A MERENDELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une cuisine très soignée et dans le plus grand respect de nos traditions.
Un accueil familiale dans un cadre apaisant et calme.
Une pépite dans notre micro région.
Un service rapide et un personnel au petit soin super sympa ????
Un petit clin d'œil au grand et imposant serveur avec sa pointe d'humour corse "il se reconnaîtra"????
Et pour finir une belle terrasse avec une belle vue sur le port de Porto vecchio????