RESTAURANT LE SAINT-PIERRE - HÔTEL U PARADISU
A beautiful traditional cuisine from a menu and menus, to be enjoyed in the dining room or under a covered terrace.
The Le Saint-Pierre restaurant serves traditional cuisine, and the charcuterie is homemade every winter by the Fondeville family, who run the establishment. The kitchen garden also provides the herbs and vegetables. Service in the dining room, on the covered terrace and even around the pool. Bonus: rooms at the Hotel U Paradisu, run by the same family, which offers half-board and full-board.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on RESTAURANT LE SAINT-PIERRE - HÔTEL U PARADISU
Daily lunch and dinner. Reservations recommended. Starters from €10 to €15, main courses around €15, desserts €6. 20 rooms from €81 per night, buffet breakfast €13, half-board from €71. Baby chairs available. Garden. Terraces. Swimming pool. Take-away sales. Entertainment and organization of receptions, weddings, christenings, birthdays. Culinary theme evenings around the pool in summer.
Members' reviews on RESTAURANT LE SAINT-PIERRE - HÔTEL U PARADISU
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