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Brasserie where you can enjoy a variety of burgers, including the Corsican burger and the vegetarian option, tartiflette and nice salads.
When you put your heart into your work, you can be proud of the result! Pierre-Paul has created in 2021 a nice little Burger Brasserie, which he makes with fresh meat from the butcher, bread from the baker, vegetables and local products like Corsican tome and cold cuts. The desserts are also homemade like the famous tiramisù. The regulars have already elected their favorites: the Corsican burger, the avocado burger and the 400g. There is also a vegetarian burger, tartiflette and nice salads. The welcome is really nice, even dogs are welcome!
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Je recommande les yeux fermés !
Le gars qui nous a servi parlait italien, c'était une bénédiction
Vous pouvez y aller les yeux fermés