AUBERGE DU COL DE BAVELLA
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L'Auberge du Col, a generous restaurant perched high in the mountains, embodies the spirit of authentic Corsican cuisine.
This inn was created in 1936 by the Grimaldi family who always welcomes you with a smile and delights you with its traditional Corsican cuisine. On the program, the home-made cold cuts, the salad of the inn, the roasted cabri, the Soissons with panzetta, and the chestnut pie, delicious! Song and guitar evenings in summer. Non-stop service in season, great availability of the whole team. Gîte d'étape on site in rooms of 2, 4 to 8 comfortable beds.
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Members' reviews on AUBERGE DU COL DE BAVELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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les desserts sont très bien.
le personnel est aimable et disponible
seule remarque : pas de carte bleu